My Perfect Apple Pie
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RecipeTin Eats · by Nagi4.7 (57)

My Perfect Apple Pie

NUTRITION · PER SERVING180M COOK
CAL 12%·PRO 4%
CARBS 50G84% OF CAL
5G FIBER4G OTHER40G TOTAL SUGAR
FAT 5G18% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic apple pie with blind-baked crust and pre-cooked spiced apple filling to ensure a crisp bottom and evenly cooked apples. Takes time but yields perfect results.

dessertbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 x homemade shortcrust pastry ( this recipe, or store bought (Note 1))
  • 1 egg (, lightly whisked)
  • 2 tsp white sugar ((granulate/regular, not caster/superfine), optional (Note 2))
  • 2kg/ 4 lb Granny Smith apples (, cored, peeled, halved, cut into 1 cm / 1/3" thick slices. (Note 3))
  • 1 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 3/4 tsp cooking/kosher salt
  • 1 tsp unsalted butter
  • Vanilla ice cream, cream
PREP
60M
SODIUM
224MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.