Cooked & Loved · by Irena Macri★ 4.5 (2)
My Nourishing Egg Drop Soup
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 40%
CARBS 27G40% OF CAL
4G FIBER14G OTHER9G TOTAL SUGAR
FAT 11G37% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nourishing egg drop soup with shiitake mushrooms, ginger, bok choy, and white pepper in a savory broth. A simple Asian-fusion soup that is light and warming.
mainchinesesoupeggsdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 1- 2 cups chicken broth (bone broth or stock)
- 5 dried shiitake mushrooms
- 1 teaspoon diced ginger
- 1/4 sliced long red chilli
- 1 tablespoon fish sauce
- 1/2 tablespoon coconut aminos (or Tamari sauce)
- 1/4 teaspoon white pepper (black is also fine)
- 1 bok choy (or pak choy, leaves separated, washed and halved)
- 2 eggs
- 1 tablespoon chopped chives (or spring onions)
- Handful of fresh coriander/cilantro leaves
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 40%
CARBS 27G40% OF CAL
4G FIBER14G OTHER9G TOTAL SUGAR
FAT 11G37% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 3648mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 167mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.