Alexandra's Kitchen · by Alexandra Stafford★ 4.9
My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make
NUTRITION · PER SERVING147M COOK
CAL 52%·PRO 68%
CARBS 208G80% OF CAL
8G FIBER11G SUGAR188G OTHER
FAT 6G5% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sticky, no-knead bread dough that rises and bakes in a covered vessel. Yields two rustic loaves with minimal hands-on work.
componentamericanbaked good🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups (512 g) unbleached all-purpose or bread flour
- 2 teaspoons (10 g) kosher salt
- 2 cups (454 g) lukewarm water (made by mixing 1.5 cups cold water with 0.5 cup boiling water)
- 2 teaspoons (8 g) sugar
- 2 teaspoons (8 g) instant yeast, I love SAF Instant Yeast, see notes below
- room temperature butter, about 2 tablespoons
At a glance
PER SERVING · TIME 147M
CAL 52%·PRO 68%
CARBS 208G80% OF CAL
8G FIBER11G SUGAR188G OTHER
FAT 6G5% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 32m
- Sodium
- 2055mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.08mg
- Calcium
- 23mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.