Ministry of Curry · by Archana Mundhe
My Mother-in-Law's Famous Kothimbir Vadi Recipe
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 9%
CARBS 14G43% OF CAL
2G FIBER10G OTHER2G TOTAL SUGAR
FAT 7G48% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy Maharashtrian snack of cilantro and chickpea flour, steamed then pan-fried until golden. Fragrant with warm spices, it's served warm as an appetizer or snack.
starterindian♒ steamer🍳 skilletdairy freehinduveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups packed finely chopped cilantro
- 1 cup fine gram flour (besan, sifted)
- 3 tablespoons fine rice flour
- 1 teaspoon kosher salt
- ½ teaspoon turmeric powder
- 2 teaspoons green chili paste (or finely crushed green chilies )
- 1 tablespoons garlic paste
- 1½ tablespoons sesame seeds
- 1 teaspoon carom seeds (ajwain)
- ⅓ cup water (add more or less as needed)
- 2 tablespoons oil
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 9%
CARBS 14G43% OF CAL
2G FIBER10G OTHER2G TOTAL SUGAR
FAT 7G48% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 317mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.