My Mom's Signature Punjabi Samosa Recipe
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Ministry of Curry · by Archana Mundhe★ 5.0 (1)

My Mom's Signature Punjabi Samosa Recipe

NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 6%
CARBS 28G62% OF CAL
3G FIBER13G OTHER12G TOTAL SUGAR
FAT 7G34% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, flaky fried pastry triangles stuffed with spiced potatoes and peas. An authentic Punjabi snack with aromatic cumin, coriander, and garam masala.

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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups maida (all purpose flour (120 g))
  • 1 tablespoon fine sooji
  • 1 teaspoon kosher salt
  • ½ teaspoon ajwain seeds (carom seeds)
  • 4 tablespoons melted ghee
  • ½ cup water (100 ml, as needed)
  • Oil for frying
  • 3 medium red potatoes (about 1 lb)
  • ½ cup green peas (optional)
  • 1 tablespoon oil
  • Spices
  • ⅛ teaspoon hing (asafoetida, optional)
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 2 teaspoons minced green chilies
  • 2 teaspoons grated ginger
  • 2 tablespoons chopped cilantro
  • 1½ teaspoons kosher salt
  • ¼ teaspoon turmeric
  • ½ teaspoon Kashmiri red chili powder
  • ½ teaspoon garam masala
  • 1 tablespoon lemon juice
  • 1 tablespoon kasoori methi
  • 12 green chilies (Make a small slit down the center of the green chilies, do not cut all the way in half.)
  • ¾ cup Cilantro Mint Chutney
  • ¾ cup tamarind chutney
PREP
40M
SODIUM
643MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.