My Mom's Famous Freezer Beef and Bean Burritos
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Mel's Kitchen Cafe · by Mel★ 4.8 (198)

My Mom's Famous Freezer Beef and Bean Burritos

NUTRITION · PER SERVING80M COOK
CAL 29%·PRO 65%
CARBS 44G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 32G48% OF CAL
17G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef and bean burritos wrapped in tortillas with enchilada sauce, cumin, and cheese. Make-ahead friendly and freezer-ready for quick meals.

mainmexicanbeef
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Nutrition & ingredients

Ingredients

serves 20
  • 1 1/2 pounds lean ground beef (or ground turkey)
  • 1 cup chopped onion
  • 1 teaspoon salt (I use coarse, kosher salt)
  • 1/4 teaspoon black pepper (I use coarsely ground pepper)
  • 3 cans (16-ounces each) refried beans
  • 3 cans (4-ounces each) green chiles (mild, medium or hot, depending on preference)
  • 1 1/2 cups green taco sauce or green enchilada sauce
  • 1 1/2 cups red taco sauce or red enchilada sauce
  • 1/2 cup salsa, green or red
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 6 to 7 cups shredded cheese (I prefer using a mix of cheddar and Monterey Jack)
  • 20 (10-inch) tortillas or 30 (8-inch) tortillas
PREP
60M
SODIUM
1393MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.