Mel's Kitchen Cafe · by Mel★ 4.2 (49)
My Mom’s Famous Caramels
NUTRITION · PER SERVING55M COOK
CAL 71%·PRO 40%
CARBS 260G73% OF CAL
6G FIBER4G OTHER250G TOTAL SUGAR
FAT 43G27% OF CAL
9G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramels with a buttery, rich interior studded with pecans. Chewy and sweet with a touch of vanilla. A classic treat for candy lovers and gift-giving.
dessertamericanbaked good🌡️ thermometer🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups sugar
- 1 ½ cups light corn syrup
- 1 can sweetened condensed milk (add only ½ to begin with)
- 1/4 teaspoon salt
- 1 cup butter
- 2 teaspoons vanilla
- 1 ½ cups chopped toasted pecans (optional)
At a glance
PER SERVING · TIME 55M
CAL 71%·PRO 40%
CARBS 260G73% OF CAL
6G FIBER4G OTHER250G TOTAL SUGAR
FAT 43G27% OF CAL
9G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 481mg
- Total sugar
- 250g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 419mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.