My Mom’s Famous Calico Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked bean casserole combining three types of beans with bacon, onion, and a tangy-sweet tomato sauce. A comforting side dish that becomes a crowd favorite at potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 15-ounce can pinto beans
- 15-ounce can white kidney/cannellini beans
- 15-ounce can black beans
- 8 ounces bacon, chopped
- 1 cup chopped onion
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 1/3 cup chicken broth
- 1 tablespoon apple cider or red wine vinegar
- 2 teaspoons dry mustard
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon salt
- 1 teaspoon cornstarch (optional for a thicker sauce)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1435mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 129mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.