365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
"My Kids Favorite Casserole"
NUTRITION · PER SERVING25M COOK
CAL 49%·PRO 94%
CARBS 73G30% OF CAL
8G FIBER0G ADDED0G INTRINSIC59G OTHER7G TOTAL SUGAR
FAT 54G50% OF CAL
24G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mac and cheese casserole with sausage, peppers, and potatoes, made quickly in a pressure cooker. Comfort food that's hearty and filling.
mainamericancasserolepastapork🥘 pressure cooker⚡ microwave
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (12 oz) package of pre-cooked smoked sausage, sliced into quarter inch pieces (or cubes of ham)
- 2 cups water
- 8 oz uncooked elbow macaroni or pasta shells
- 1 Tbsp butter
- 1/2 tsp liquid smoke
- 1/2 tsp kosher salt
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp ground mustard
- 1/2 cup half and half (or cream or milk)
- 4 oz (about 1 cup) grated cheddar
- 4 oz (about 1 cup) grated monterey jack
- 4 oz (about 1 cup) grated colby jack
- Optional: cornstarch
- 1 (16 oz) bag of your favorite frozen vegetables
- 1 cup of crushed potato chips (or cornflakes)
At a glance
PER SERVING · TIME 25M
CAL 49%·PRO 94%
CARBS 73G30% OF CAL
8G FIBER0G ADDED0G INTRINSIC59G OTHER7G TOTAL SUGAR
FAT 54G50% OF CAL
24G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1829mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 682mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.