Simply Scratch · by Laurie McNamara★ 4.7 (7)
My Grandma's Rice Pudding Recipe
NUTRITION · PER SERVING125M COOK
CAL 13%·PRO 13%
CARBS 25G39% OF CAL
0G FIBER7G OTHER18G TOTAL SUGAR
FAT 14G51% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vintage creamy rice pudding with plump raisins and warming cinnamon. Tender and comforting, it's a classic dessert that takes about two hours to bake.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons melted butter
- 3 cups whole milk
- 3 tablespoons sugar
- 3 tablespoons rice
- 1 handful raisins (optional)
- 1 splash pure vanilla extract
- 2 dashes cinnamon (plus more for serving)
At a glance
PER SERVING · TIME 125M
CAL 13%·PRO 13%
CARBS 25G39% OF CAL
0G FIBER7G OTHER18G TOTAL SUGAR
FAT 14G51% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 149mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 156mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.