Foodie Crush · by Heidi Larsen★ 5.0 (26)
My Grandma's Easy German Schnitzel Recipe
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 100%
CARBS 31G17% OF CAL
2G FIBER26G OTHER2G TOTAL SUGAR
FAT 28G35% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced pork chops breaded and pan-fried until golden and crispy outside while remaining juicy within. A classic German dish served with lemon for brightness.
maingermanpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 thin-cut, bone-in pork chops
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 2 eggs, whisked
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup panko bread crumbs
- 1/4 cup oil for frying, divided
- 1 lemon, cut into wedges
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 100%
CARBS 31G17% OF CAL
2G FIBER26G OTHER2G TOTAL SUGAR
FAT 28G35% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 507mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1381mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.