Foodie Crush · by Heidi Larsen★ 4.5 (84)
My Grandma's BEST Minestrone Soup
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 56%
CARBS 42G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 16G34% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable and bean soup with bacon, pasta, and seasonal vegetables in a savory broth. A classic Italian comfort dish loaded with nutrition.
mainitaliansoupbeans🫕 dutch oven🍲 stockpot
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 slices bacon (, roughly sliced into bite size pieces)
- 1 small onion (, chopped)
- 1 cup chopped carrots
- 2/3 cup chopped leeks (, white part only)
- 2/3 cup chopped celery
- 3 quarts beef stock (, (12 cups))
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2-3 chunks of Parmesan cheese rind
- 1 1/2 cups potatoes
- 1 cup small macaroni
- 1 15- ounce can diced tomatoes
- 1 15- ounce can red kidney beans (, rinsed and drained)
- 2/3 cup frozen peas (, thawed)
- 1 1/2 cups grated Parmesan cheese
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 56%
CARBS 42G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 16G34% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1810mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1143mg
- Calcium
- 432mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.