My Gran's turkey with bread stuffing and how to cook the perfect turkey
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted turkey with herby bread stuffing made from sage, thyme, and breadcrumbs with aromatics. A classic holiday centerpiece that is elegant and feeds a large gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 x 4.5 turkey (innards removed and completely thawed)
- 6 onions (quartered)
- 2 garlic bulbs (halved)
- handful each fresh sage and thyme
- 4 large carrots (roughly chopped)
- 2 celery stalks (roughly chopped)
- salt & pepper
- olive oil
- 3 tablespoons butter
- 1 onion (finely chopped)
- 3 garlic cloves (crushed)
- 8 cups fresh breadcrumbs
- 3 tablespoons fresh sage (finely chopped)
- 1 tablespoon fresh thyme leaves
- zest of 1 lemon
- 50 g Parmesan cheese (finely grated)
- 1-2 cups full cream milk
- salt & pepper to taste
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1324mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1075mg
- Calcium
- 257mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.