My Go-To Vegan Tomato Soup
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (2)

My Go-To Vegan Tomato Soup

NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 7%
CARBS 18G69% OF CAL
5G FIBER0G ADDED11G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 4G38% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy vegan tomato soup made with simple pantry ingredients like canned tomatoes, vegetable broth, and basil. It's comforting and ready in about an hour, perfect for a cozy meal.

mainamericansoupvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons vegan butter or olive oil ((sub water or broth for oil-free))
  • 2 small yellow onions (chopped (about 2 cups))
  • 4 cloves garlic (minced or pressed)
  • 2 cups vegetable broth ((plus more if needed))
  • 2 cans (28 oz/796 ml each) crushed tomatoes ((or 6-7 cups of blended fresh tomatoes) )
  • 1/4 cup fresh basil (chopped)
  • 1 tablespoon white sugar ((or sub sweetener of choice or omit))
  • 1/2 teaspoon black pepper ((or to taste))
  • 1/4 teaspoon salt ((or to taste))
  • 3/4 cup vegan heavy cream (homemade or store-bought (see notes for options))
  • Optional for serving: vegan parmesan, fresh basil leaves, croutons, an extra drizzle of vegan cream, a drizzle of olive oil, or a vegan grilled cheese on the side.
PREP
10M
SODIUM
531MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.