Cafe Delites · by Karina Carrel★ 5.0 (7)
My Go-To Pork Dumplings Recipe
NUTRITION · PER SERVING55M COOK
CAL 4%·PRO 6%
CARBS 5G27% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 5G54% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried and steamed pork dumplings with a filling of pork, vegetables, and Asian seasonings. Juicy and tender, served as an appetizer.
starterchinesepork🍳 skilletdairy free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1½ tbsp sesame oil
- ½ cup finely chopped onion
- 4 cloves garlic (finely diced)
- 1 tbsp minced ginger
- ½ cup finely chopped celery
- 10 oz ground pork
- 1 tbsp shaoxing wine
- 1 tbsp soy sauce
- 1 tsp hoisin sauce
- ½ cup grated carrot
- A pinch salt
- 20-24 round dumplings wrappers
- water
- neutral oil (for pan-frying)
At a glance
PER SERVING · TIME 55M
CAL 4%·PRO 6%
CARBS 5G27% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 5G54% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 107mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 5mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.