RecipeTin Eats · by Nagi★ 4.9 (12)
My favourite Tomato Salad
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 8G25% OF CAL
2G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 10G77% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple tomato salad with garlic, shallots, vinegar, and olive oil. Fresh, bright side dish that lets ripe tomatoes shine.
sidemediterraneansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ripe tomatoes ((180g/ 6oz each) (Note 1))
- 1 1/2 tsp finely minced eschalots ((US: shallots) (Note 2))
- 1/2 tsp finely minced garlic ((use a knife, not garlic press))
- 1 tbsp white wine vinegar ((Note 3))
- 3 tbsp extra virgin olive oil
- 3/4 tsp cooking / kosher salt
- 2 pinches white pepper
- 1 1/2 tbsp finely sliced basil leaves (, plus extra for garnish (Note 4))
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 8G25% OF CAL
2G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 10G77% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 445mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 21mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.