Sweet Peas and Saffron · by Annie★ 5.0 (23)
My Favorite White Wine Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 3G19% OF CAL
0G FIBER3G SUGAR0G OTHER
FAT 6G83% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, slightly sweet white wine vinaigrette made with five pantry staples that keeps for two weeks. This versatile dressing works on any salad and comes together in minutes with simple ingredients.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup extra virgin olive oil
- 1/4 cup white wine vinegar ((see notes *))
- 1/2 teaspoon dijon mustard
- 2 tablespoons maple syrup ((or honey))
- salt & pepper
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 3G19% OF CAL
0G FIBER3G SUGAR0G OTHER
FAT 6G83% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 104mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 6mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.