Minimalist Baker · by Minimalist Baker★ 4.9 (104)
My Favorite Vegan Pizza
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 23%
CARBS 37G52% OF CAL
8G FIBER15G SUGAR13G OTHER
FAT 11G36% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust vegan pizza with garlic-herb dough, simple tomato sauce, sautéed vegetables, and vegan parmesan. Packed with flavor and entirely plant-based.
mainitalianpizza⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovengluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 of one Trader Joe’s garlic-herb pizza crust
- 1/2 cup each red, green, and orange bell pepper ((loosely chopped))
- 1/3 cup red onion ((chopped))
- 1 cup button mushrooms ((chopped))
- 1/2 tsp each dried or fresh basil, oregano, and garlic powder
- 1/4 tsp sea salt
- 1 (15-ounce) can tomato sauce* ((organic when possible))
- 1/2 tsp each dried or fresh basil, oregano, garlic powder, granulated sugar
- ~1/4 tsp sea salt ((to taste))
- 1/2 cup vegan parmesan cheese
- Red pepper flake + dried oregano
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 23%
CARBS 37G52% OF CAL
8G FIBER15G SUGAR13G OTHER
FAT 11G36% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1016mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1571mg
- Calcium
- 40mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.