Half Baked Harvest · by Tieghan Gerard★ 4.3 (105)
My Favorite Slow Roasted Pork Carnitas.
NUTRITION · PER SERVING140M COOK
CAL 18%·PRO 65%
CARBS 5G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 21G54% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork shoulder slow-roasted with citrus and spices until it shreds easily. Rich and flavorful, these carnitas are ideal for tacos or rice bowls.
mainmexicanpork🫕 dutch oven⏲️ slow cookerdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds pork shoulder (cut into 3 inch cubes)
- 1 tablespoon garlic powder
- 2 teaspoons chipotle chili powder
- kosher salt and pepper
- 1 cup Mexican beer or low sodium chicken broth
- 1/2 cup orange juice
- 2 leaves bay
- juice from 2 limes
- cilantro (for serving)
At a glance
PER SERVING · TIME 140M
CAL 18%·PRO 65%
CARBS 5G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 21G54% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 246mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.