Lexi's Clean Kitchen · by Lexi★ 5.0 (3)
My Favorite Salmon Burgers
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 55%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G51% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon burgers made with fresh salmon, almond flour, and capers for bright flavor. Crispy outside, tender inside, served on a bun or over salad. Light and fresh weeknight dinner.
mainamericansandwichfish⚙️ food processor🍪 sheet pan💨 air fryer🍳 skillet♨️ grill🔥 ovendairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh salmon (skinned)
- 1/3 cup almond flour
- 1 tablespoon Dijon mustard
- 1 egg
- 2 garlic cloves (minced)
- 1 tablespoons capers (optional)
- 1 teaspoon lemon juice
- 1/3 cup finely chopped scallions (shallot or red onion)
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried parsley (cilantro, dill or a combo of all three (or 1/4 cup fresh parsley or cilantro))
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 55%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G51% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 444mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.