Sally's Baking Addiction · by Sally★ 4.7
My Favorite Royal Icing
NUTRITION · PER SERVING5M COOK
CAL 33%·PRO 3%
CARBS 166G100% OF CAL
0G FIBER9G OTHER156G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic royal icing made with meringue powder that sets quickly and has a smooth finish. Used for decorating and flooding sugar cookies with both outlines and floods.
componentamerican🥣 mixerdairy freegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 cups (480g) confectioners’ sugar, sifted, plus more as needed
- 3 Tablespoons meringue powder (not plain egg white powder)
- 9 Tablespoons room-temperature water, plus more as needed
- 1 teaspoon pure vanilla extract or 1/2 teaspoon of your favorite flavored extract, such as lemon, coconut, or peppermint (optional)
- optional for decorating: gel food coloring (I love this food coloring kit)
At a glance
PER SERVING · TIME 5M
CAL 33%·PRO 3%
CARBS 166G100% OF CAL
0G FIBER9G OTHER156G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 35mg
- Total sugar
- 156g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 3mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.