Foodie Crush · by Heidi Larsen★ 4.1 (62)
My Favorite Reuben Sandwich Recipe
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 43%
CARBS 16G10% OF CAL
2G FIBER13G OTHER1G TOTAL SUGAR
FAT 52G75% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Reuben sandwich layered with corned beef, sauerkraut, Swiss cheese, and creamy Russian dressing on marbled rye bread. A hearty, tangy sandwich.
mainirishsandwichbeef🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise
- 1 tablespoon sweet pickle juice
- 1 teaspoon sweet pickle relish
- 1 teaspoon lemon juice
- 1 teaspoon horseradish cream
- 4 slices marbled rye bread
- 3-4 tablespoons butter (, softened)
- 4 slices swiss cheese
- 1/2 pound cooked corned beef (, warmed)
- 1/2 cup sauerkraut (, drained)
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 43%
CARBS 16G10% OF CAL
2G FIBER13G OTHER1G TOTAL SUGAR
FAT 52G75% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1169mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 300mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.