Low Carb Maven · by lowcarbmaven.com★ 5.0 (17)
My Favorite Low Carb Lemon Curd
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 7%
CARBS 12G37% OF CAL
0G FIBER1G SUGAR11G OTHER
FAT 11G76% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sugar-free lemon curd made with butter, eggs, and stevia for sweetness. Tart and creamy, this condiment pairs with desserts, pastries, or toast.
condimentamericangluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup (6 ounces) lemon juice, (about 3-4 large lemons)
- 1/2 cup low carb sugar ((or Swerve, or Lakanto Monkfruit))
- 4 large eggs
- 4 large egg yolks
- the zest from all of the lemons
- 1/4 teaspoon stevia glycerite
- 6 tablespoons salted butter
- 1 tablespoon arrowroot powder ((tapioca starch or cornstarch))
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 7%
CARBS 12G37% OF CAL
0G FIBER1G SUGAR11G OTHER
FAT 11G76% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 86mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 15mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.