
Oh Sweet Basil · by Sweet Basil★ 4.2 (7)
My Favorite Lime Cheesecake with Triple Berry Sauce
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 9%
CARBS 35G38% OF CAL
1G FIBER9G OTHER25G TOTAL SUGAR
FAT 24G58% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth and creamy lime cheesecake with a buttery graham cracker crust and bright triple berry sauce. Elegant and approachable to make at home.
dessertamerican🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 Cups Graham Cracker Crumbs (Fine Ground )
- 1/3 Cup Sugar
- 1/2 Cup Butter (melted)
- Pinch Salt
- 1 Springform Pan (9 inch)
- 16 oz Cream Cheese (softened)
- 1/2 Cup Sour Cream
- 2 Eggs (Large, at room temperature)
- 3/4 Cup White Sugar
- Zest of 3 Limes
- 1/4 Cup Lime Juice (Fresh, about 2 large regular limes * see note)
- 1 Tablespoon Corn Starch (plus 1 Teaspoon)
- 1 teaspoon Vanilla
- 9x13" Pan
- 3 Cups Water ( Boiling )
- Whipped Cream For Serving if Desired
- 1 1/4 Cup Triple Berries with Blueberries (Frozen, Raspberries, Blackberries)
- 2 Tablespoons Sugar
- Zest of 1/2 Lime
- 1/2 teaspoon Ultra Gel (Cornaby's, or 1 Teaspoon Flour )
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 9%
CARBS 35G38% OF CAL
1G FIBER9G OTHER25G TOTAL SUGAR
FAT 24G58% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 318mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 60mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
