Mel's Kitchen Cafe · by Mel★ 4.6 (128)
My Favorite Fresh Peach Pie
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 7%
CARBS 56G63% OF CAL
4G FIBER16G OTHER37G TOTAL SUGAR
FAT 14G35% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh peach pie with a flaky crust and filling spiced with cinnamon and nutmeg, thickened with tapioca flour. Juicy and fragrant, a classic summer dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Two 9-inch pie crusts (unbaked) - see note for crumble topping option
- 6 to 8 large ripe peaches, peeled and sliced (for about 7 cups sliced peaches)
- 1 tablespoon lemon juice
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- Pinch of table salt
- 4 tablespoons cornstarch OR 1/3 cup tapioca flour (see note)
- 2/3 cup light or dark brown sugar
- 1/4 teaspoon cinnamon
- 1 cup all-purpose flour
- Pinch of salt
- 8 tablespoons salted butter, melted
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 7%
CARBS 56G63% OF CAL
4G FIBER16G OTHER37G TOTAL SUGAR
FAT 14G35% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 240mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.