iFoodReal · by Olena Osipov★ 5.0 (6)
My Favorite Easy Coleslaw Recipe
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 0%
CARBS 53G76% OF CAL
0G FIBER45G ADDED8G INTRINSIC0G OTHER53G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, simple coleslaw made with cabbage, tomatoes, and cucumbers in an oil-based dressing. Crisp and tangy. A versatile side ready in five minutes.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 ounces coleslaw mix (store-bought)
- 1-2 medium tomatoes (coarsely chopped)
- 1/3 long English cucumber (coarsely chopped)
- 2-3 tablespoons unrefined sunflower oil
- 1 tablespoon white vinegar (white wine or red wine vinegar)
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 0%
CARBS 53G76% OF CAL
0G FIBER45G ADDED8G INTRINSIC0G OTHER53G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3298mg
- Total sugar
- 53g
- Added sugar
- 45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 71mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.