The Salty Marshmallow · by Nichole
My Favorite Deviled Eggs Recipe
NUTRITION · PER SERVING37M COOK
CAL 3%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 6G77% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs with a Cajun-spiced filling of egg yolks, mayo, mustard, and seasonings. A timeless appetizer for brunches, picnics, and celebrations.
starteramericanegg disheggs🥣 mixer🍲 stockpotdairy freegluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 Large eggs (at room temperature*)
- 1/2 Cup Mayonnaise
- 2 Tbsp Finely chopped green onions (plus more for garnish)
- 2 Tbsp Dill pickle relish
- 1 1/2 tsp Dijon mustard
- 1-2 tsp Dill pickle juice
- 1/2 tsp No-salt Cajun seasoning
- 1/4 tsp Garlic powder
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- A dash of hot sauce
- Paprika for garnish
At a glance
PER SERVING · TIME 37M
CAL 3%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 6G77% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 115mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 13mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.