My Favorite Coleslaw Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mayonnaise-based slaw with shredded cabbage, carrots, bell pepper, and fresh parsley balanced with vinegar and sugar. Cool, crisp, and tangy. Classic barbecue side that pairs with any grilled meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 bell pepper (coarsely chopped)
- 1 green onion (chopped)
- 1/2 large carrot (chopped (or 3-4 baby carrots))
- 1/8 cup fresh parsley leaves
- 1/2 head cabbage
- 1/2 cup mayonnaise
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons sugar
- 1/4 teaspoon lemon-pepper seasoning
- 1 tablespoon white vinegar
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Sodium
- 222mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 37mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.