My Favorite Chopped Greek Salad
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Lexi's Clean Kitchen · by Lexi★ 5.0 (2)

My Favorite Chopped Greek Salad

NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 36%
CARBS 52G27% OF CAL
19G FIBER0G ADDED10G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 59G69% OF CAL
10G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant Greek salad with lettuce, tomatoes, cucumbers, olives, chickpeas, and feta tossed in a homemade olive oil and lemon dressing. Fresh, filling, and quick.

sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 6 ounce box of lettuce: romaine, butter, mixed greens
  • 1/2 cup diced cucumbers
  • 1/2 cup diced tomatoes
  • 1/4 cup thinly sliced red onion
  • 1/3 cup diced or crumbled feta cheese
  • 1/2 cup diced marinated artichokes
  • 1/2 cup diced roasted bell peppers
  • 1 avocado (finely diced)
  • 1/2 teaspoon dried oregano
  • Salt and pepper (to taste)
  • 1/2 cup chopped kalamata olives (optional, I omit them!)
  • 1/2 cup chopped bell peppers (optional)
  • 1 can chickpeas (rinsed and drained)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 lemon (juiced)
  • Pinch black pepper
PREP
20M
SODIUM
2001MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.