Sally's Baking Addiction · by Sally★ 4.3
My Favorite Buttermilk Waffles
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 13%
CARBS 27G45% OF CAL
2G FIBER13G OTHER12G TOTAL SUGAR
FAT 12G46% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp on the outside, light and fluffy inside. Buttermilk waffles with hints of butter and vanilla, perfect for breakfast.
mainamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
- 1 and 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs, separated
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
- 1/3 cup (67g) granulated sugar
- 1 and 3/4 cups (420ml) buttermilk*
- 1 teaspoon pure vanilla extract
- toppings: butter and maple syrup
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 13%
CARBS 27G45% OF CAL
2G FIBER13G OTHER12G TOTAL SUGAR
FAT 12G46% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 306mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.