My Favorite Buddha Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegan grain bowl with brown rice, roasted vegetables, crispy tofu, and creamy peanut sauce. Nutritious and satisfying for lunch or dinner, especially for plant-based eating.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup brown rice
- 2 cups water
- 2 medium sweet potatoes, peeled and chopped into cubes
- 1 pound broccoli florets, cut into bite sized pieces
- 2-3 tablespoons olive oil
- 1 Recipe Marinated Tofu
- 1 Recipe Vegan Peanut Sauce
- 1 1/2 cups shredded red cabbage
- 1-2 avocados, sliced
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 335mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 208mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.