Mel's Kitchen Cafe · by Mel Gunnell★ 4.9 (11)
My Favorite Banana Pudding {From-Scratch}
NUTRITION · PER SERVING175M COOK
CAL 27%·PRO 16%
CARBS 65G47% OF CAL
2G FIBER28G ADDED15G INTRINSIC20G OTHER43G TOTAL SUGAR
FAT 30G49% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade banana pudding with custard, whipped cream, and fresh bananas. Rich, creamy, and a classic Southern dessert.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 3 large egg yolks
- 1/4 teaspoon salt
- 2 3/4 cups 2% or whole milk
- 1/3 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 3 to 4 bananas, sliced 1/4-inch thick
- 35 to 37 vanilla wafer cookies, like Nilla wafers (about half of an 11-ounce box)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 175M
CAL 27%·PRO 16%
CARBS 65G47% OF CAL
2G FIBER28G ADDED15G INTRINSIC20G OTHER43G TOTAL SUGAR
FAT 30G49% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 263mg
- Total sugar
- 43g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 182mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.