Sally's Baking Addiction · by Sally★ 4.8
My Favorite Banana Bread
NUTRITION · PER SERVING180M COOK
CAL 100%·PRO 100%
CARBS 413G58% OF CAL
32G FIBER103G OTHER279G TOTAL SUGAR
FAT 110G34% OF CAL
162G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, buttery banana bread enriched with brown sugar, Greek yogurt, and walnuts. Tender crumb with warm spice notes. Enjoy warm as a breakfast or snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 2 large eggs, at room temperature
- 1 and 1/2 cups (345g) mashed bananas (about 3–4 ripe bananas)
- 1/3 cup (80g) plain Greek yogurt or full-fat sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- optional: 3/4 cup (90g) chopped pecans or walnuts, or 1 cup (180g) semi-sweet chocolate chips
At a glance
PER SERVING · TIME 180M
CAL 100%·PRO 100%
CARBS 413G58% OF CAL
32G FIBER103G OTHER279G TOTAL SUGAR
FAT 110G34% OF CAL
162G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 2046mg
- Total sugar
- 279g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2429mg
- Calcium
- 438mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.