House of Nash Eats · by Amy Nash★ 4.8 (5)
My Best Roast Chicken Recipe
NUTRITION · PER SERVING95M COOK
CAL 67%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 98G65% OF CAL
33G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken rubbed with garlic butter and herbs, slow-roasted until juicy and tender. It's a classic special-occasion centerpiece that's foolproof and feeds a family.
mainamericanroastchicken🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-6 pound whole chicken
- 3-4 teaspoons kosher salt (more if the chicken is on the larger side)
- 1 teaspoon coarsely ground black pepper
- 1/4 cup salted butter (softened to room temperature)
- 4 garlic cloves (minced)
- 2 sprigs fresh rosemary (chopped)
- Aromatics for stuffing the chicken like a quartered onion, roughly chopped celery, garlic cloves, fresh herbs like rosemary or thyme, or a halved lemon
- 1 lemon (sliced in half)
- 1 head of garlic (sliced in half)
At a glance
PER SERVING · TIME 95M
CAL 67%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 98G65% OF CAL
33G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 3115mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 27mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.