Sally's Baking Addiction · by Sally★ 4.8

My Best Pumpkin Bread

Name: My Best Pumpkin Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1, 1 loaf
Cuisine: american
Ingredients: 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg*; 1/4 teaspoon ground cloves*; 1/4 teaspoon ground ginger*; 3/4 teaspoon salt; 2 large eggs, at room temperature; 1/2 cup (100g) granulated sugar; 3/4 cup (150g) packed light or dark brown sugar; 1 and 1/2 cups (340g) pumpkin puree (canned or fresh); 1/2 cup (120ml) vegetable oil, canola oil, or melted coconut oil; 1/4 cup (60ml) orange juice*; 2/3 cup (120g) semi-sweet chocolate chips*

NUTRITION · PER SERVING75M COOK

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, warming pumpkin loaf flavored with cinnamon and warm spices, with optional chocolate chips throughout. Enjoy a thick slice with coffee or tea.

dessertamericanbaked gooddairy freevegetarian

View the full recipe on Sally's Baking Addiction →

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Ingredients

serves 1

1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg*
1/4 teaspoon ground cloves*
1/4 teaspoon ground ginger*
3/4 teaspoon salt
2 large eggs, at room temperature
1/2 cup (100g) granulated sugar
3/4 cup (150g) packed light or dark brown sugar
1 and 1/2 cups (340g) pumpkin puree (canned or fresh)
1/2 cup (120ml) vegetable oil, canola oil, or melted coconut oil
1/4 cup (60ml) orange juice*
2/3 cup (120g) semi-sweet chocolate chips*

At a glance

PER SERVING · TIME 75M