My best Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted pulled pork that takes 36 hours total but delivers incredibly tender, juicy meat with deep flavor. A 24-hour dry brine followed by 12-hour low-temperature roasting produces the best results. Serve on buns with sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 4 - 5 kg / 8 - 10 lb pork butt / Boston butt / square cut pork shoulder ((skinless, bone in, fat cap on, Note 1))
- 1 1/2 cups beer (, any except dark beers like Guinness (Note 2))
- 1 cup water
- 6 tbsp brown sugar
- 2 tbsp paprika powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp mustard powder
- 2 tsp cumin powder
- 2 tsp dried oregano
- 1 tsp cayenne pepper ((can omit))
- 2 tbsp cooking/kosher salt* ((Note 4))
- 2 tsp black pepper
- 1 cup apple cider vinegar ((Note 5))
- 3 cups ketchup ((or Aussie tomato sauce))
- 3 tbsp molasses ((original, not backstrap, Note 6))
- 2/3 cup brown sugar
- 4 tsp Worcestershire sauce
- 2 tsp Tabasco ((optional spiciness))
- 4 tsp mustard powder
- 3 tsp garlic powder ((sub onion powder))
- 2 tsp cooking/kosher salt ((Note 4))
At a glance
PER SERVING · TIME 735M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12h
- Sodium
- 1914mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1250mg
- Calcium
- 90mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.