My Best Homemade Chili Recipe
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House of Nash Eats · by Amy Nash★ 5.0 (6)

My Best Homemade Chili Recipe

NUTRITION · PER SERVING140M COOK
CAL 34%·PRO 84%
CARBS 49G29% OF CAL
13G FIBER19G OTHER16G TOTAL SUGAR
FAT 35G47% OF CAL
13G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chili loaded with ground beef, Italian sausage, beans, and rich tomato flavor layered with spices. Comfort food perfect for cold evenings.

mainamericansoupbeefporkgluten free
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Nutrition & ingredients

Ingredients

serves 10
  • ½ pound bacon
  • 1 yellow onion (chopped)
  • 1 red bell pepper (chopped)
  • 1 Anaheim chili pepper (chopped)
  • 1 jalapeno pepper (stem and seeds removed, the finely chopped)
  • 4 garlic cloves (minced)
  • 2 pounds lean ground beef
  • 1 pound mild Italian sausage
  • 2 Tablespoons Worcestershire sauce
  • 2 cups beef broth
  • 28 ounces crushed San Marzano tomatoes
  • 14.5 ounces fire-roasted diced tomatoes
  • 12 ounces tomato paste
  • 2 Tablespoons chili powder
  • 1 Tablespoon brown sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons dried basil
  • 2 teaspoons smoked paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • ½ teaspoon chipotle chili powder
  • 2 (15-ounce) cans dark red kidney beans (rinsed and drained)
  • 1 (15-ounce) can pinto beans (rinsed and drained)
  • 1 cup sour cream
  • 3 Tablespoons chopped fresh cilantro
  • ½ teaspoon ground cumin
  • ¼ teaspoon kosher salt
PREP
20M
SODIUM
1445MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.