My best Grilled Cheese Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic grilled cheese sandwich made with two cheeses on buttered bread, cooked in a skillet until crispy outside and melted inside. A simple, indulgent lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices sourdough bread (, sliced 1.3–1.5cm thick (0.5 - 0.6") - Note 1)
- 30g/ 2 tbsp SALTED butter (, for spreading on bread (or unsalted + pinch of salt))
- 1/3 cup (heaped) vintage cheddar cheese or gruyere, (freshly grated (or other melting cheese of choice) - Note 2)
- 30g/ 1/3 cup mozzarella, ( freshly grated - Note 2)
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 726mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 365mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.