Bakerita · by Rachel Conners★ 5.0 (103)
My Best Chili
NUTRITION · PER SERVING150M COOK
CAL 30%·PRO 97%
CARBS 48G32% OF CAL
14G FIBER13G SUGAR22G OTHER
FAT 27G41% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili made with ground beef, sausage, and bacon combined with three types of beans and tomatoes. It's warming and well-spiced with a savory kick. Serve for lunch or dinner as a comforting main course.
mainamericansoupbeefpork🍲 stockpotdairy freegluten free
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds ground beef (I used leaner beef with 5% fat)
- 1 pound bulk Italian sausage (mild, casings removed)
- ½ pound bacon
- 2 15 oz cans kidney beans (drained)
- 1 15 oz can pinto beans (drained)
- 1 15 oz can black beans (drained)
- 2 28 oz cans diced tomatoes with juice
- 1 6 oz can tomato paste
- 1 large yellow onion (chopped)
- 1 red bell pepper (seeded and chopped)
- 2 cups beef stock (see Notes)
- 3 tablespoons chili powder
- 1 tablespoon Worcestershire sauce (make sure to find gluten-free if necessary, or leave it out)
- 1 tablespoon minced garlic
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
At a glance
PER SERVING · TIME 150M
CAL 30%·PRO 97%
CARBS 48G32% OF CAL
14G FIBER13G SUGAR22G OTHER
FAT 27G41% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 1592mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1663mg
- Calcium
- 185mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.