My Best Chili
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Bakerita · by Rachel Conners★ 5.0 (103)

My Best Chili

NUTRITION · PER SERVING150M COOK
CAL 30%·PRO 97%
CARBS 48G32% OF CAL
14G FIBER13G SUGAR22G OTHER
FAT 27G41% OF CAL
9G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chili made with ground beef, sausage, and bacon simmered with three types of beans and tomatoes. Rich, warming, and moderately spiced with chili powder and cumin. Perfect for lunch or dinner, especially on cool days or for feeding a crowd.

mainamericansoupbeefporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 2 pounds ground beef (I used leaner beef with 5% fat)
  • 1 pound bulk Italian sausage (mild, casings removed)
  • ½ pound bacon
  • 2 15 oz cans kidney beans (drained)
  • 1 15 oz can pinto beans (drained)
  • 1 15 oz can black beans (drained)
  • 2 28 oz cans diced tomatoes with juice
  • 1 6 oz can tomato paste
  • 1 large yellow onion (chopped)
  • 1 red bell pepper (seeded and chopped)
  • 2 cups beef stock (see Notes)
  • 3 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce (make sure to find gluten-free if necessary, or leave it out)
  • 1 tablespoon minced garlic
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
PREP
30M
SODIUM
1592MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.