My Best Blueberry Muffins
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Sally's Baking Addiction · by Sally★ 4.8

My Best Blueberry Muffins

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 10%
CARBS 38G51% OF CAL
3G FIBER12G OTHER23G TOTAL SUGAR
FAT 15G44% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tall, buttery blueberry muffins with a cinnamon-brown sugar topping and toasted walnuts. Soft and moist with bakery-style domed tops. A satisfying breakfast or quick snack.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1/2 cup (67g) chopped walnuts (or pecans)
  • 1 teaspoon ground cinnamon
  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) packed light or dark brown sugar
  • 1/2 cup (120g) sour cream or plain/vanilla yogurt, at room temperature
  • 2 large eggs, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/4 cup (60ml) milk, at room temperature
  • 1 and 1/2 cups (210g) fresh or frozen blueberries
PREP
15M
SODIUM
219MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.