House of Nash Eats · by Amy Nash★ 5.0 (5)
My Best Baked Macaroni and Cheese
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 33%
CARBS 35G33% OF CAL
2G FIBER28G OTHER5G TOTAL SUGAR
FAT 23G50% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy baked macaroni and cheese with a savory seasoning blend. A crowd-pleasing comfort food classic ready in under an hour.
mainamericancasserolepasta🍲 stockpot🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound macaroni noodles
- 1/2 cup salted butter
- 1/4 cup all-purpose flour
- 3 1/2 cups milk
- 2 teaspoons onion powder
- 1 teaspoon creole seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 16 ounces cheese
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 33%
CARBS 35G33% OF CAL
2G FIBER28G OTHER5G TOTAL SUGAR
FAT 23G50% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 602mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 374mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.