
The Recipe Critic · by Alyssa Rivers★ 4.3 (3)
My All-Time Favorite Grilled Cheese Sandwich
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 19%
CARBS 28G32% OF CAL
1G FIBER23G OTHER3G TOTAL SUGAR
FAT 21G56% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple grilled cheese sandwich elevated with mayonnaise and Italian seasonings. Crispy outside, melted and cheesy within.
mainamericansandwich🍳 skillet♨️ grillvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices white bread
- 4 slices cheddar cheese ((I love Tillamook))
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon coarse salt
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 19%
CARBS 28G32% OF CAL
1G FIBER23G OTHER3G TOTAL SUGAR
FAT 21G56% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 636mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 237mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
