Mutton Yakhni Pulao (Easy, Authentic Recipe)
View original ↗
Piping Pot Curry · by Meeta Arora★ 5.0 (3)

Mutton Yakhni Pulao (Easy, Authentic Recipe)

NUTRITION · PER SERVING130M COOK
CAL 17%·PRO 42%
CARBS 43G50% OF CAL
2G FIBER39G OTHER3G TOTAL SUGAR
FAT 9G24% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender mutton and fragrant basmati rice combined with aromatic spices from the Awadh region. A traditional celebratory dish served during festivals like Eid.

mainindiangrain bowlbeefgluten free
View the full recipe on Piping Pot Curry →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 cups Basmati Rice (long grain)
  • 1 lb Mutton (Goat Meat) or Lamb (cut into 2 inch pieces, cleaned)
  • 4 cup Water ((3 cups for instant pot method))
  • 3/4 cup Yellow onion (1 small roughly chopped into 1 inch pieces)
  • 4-5 cloves Garlic (roughly chopped )
  • 1 inch Ginger (roughly chopped )
  • 1 teaspoon Cumin seeds (Jeera)
  • 1/2 tablespoon Fennel Seeds (Saunf)
  • 1/2 tablespoon Coriander seeds
  • 1 teaspoon Black Peppercorns
  • 1 Mace
  • 2 inch Cinnamon (Dalchini)
  • 1 Bay leaf (Tej Patta)
  • 3 Green Cardamom (Elaichi)
  • 1 Black Cardamom (Moti Elaichi)
  • 4 Cloves (Laung)
  • 1 teaspoon Salt
  • 3 tablespoon Ghee or Oil (I prefer to use a combination of half ghee and half oil )
  • 1 1/4 cup Yellow onion (thinly sliced)
  • 1/4 teaspoon Black Peppercorns
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 Green Chili Pepper (slit into half lengthwise, I use Serrano or Thai chili, optional)
  • 4 cloves Garlic (minced or paste)
  • 2 teaspoon Ginger (grated or paste)
  • 3 tablespoon Yogurt (whisked)
  • 1/2 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Garam Masala
  • 1/2 Lime (juiced)
  • Cilantro leaves (chopped )
  • Birista / Fried onions (optional)
PREP
10M
SODIUM
659MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.