Mutton Biryani
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Piping Pot Curry · by Meeta Arora★ 5.0 (2)

Mutton Biryani

NUTRITION · PER SERVING110M COOK
CAL 20%·PRO 45%
CARBS 44G44% OF CAL
2G FIBER19G OTHER23G TOTAL SUGAR
FAT 15G33% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fragrant, layered rice and tender lamb cooked with aromatic spices, yogurt, and saffron in traditional dum style. Slow-cooked to perfection with crispy fried onions. A luxurious, restaurant-quality main.

mainindiangrain bowlbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1.1 pound Mutton (Goat Meat) or Lamb (bone-in, cut into small pieces (500 grams))
  • 1/2 cup Plain Yogurt (thick full-fat, or hung curd)
  • 4 cloves Garlic (minced )
  • 2 teaspoon Ginger (freshly grated )
  • 2 teaspoon Kashmiri red chili powder (mild, or use 1 teaspoon paprika and 1/2 teaspoon cayenne. Add more for spicier biryani. )
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Coriander powder (Dhaniya powder)
  • 1 teaspoon Garam Masala
  • 1 teaspoon Salt
  • 2 teaspoon Lime or Lemon juice
  • 2 tablespoon Warm Milk
  • 10-12 strands Saffron (Kesar)
  • 1 1/2 cups Basmati Rice (rinsed and soaked in water for 20 minutes)
  • 6 cups Water
  • 1 1/2 tablespoon Salt
  • 1 Bay leaf (Tej Patta)
  • 4 Cloves (Laung)
  • 4 Green Cardamom (Elaichi)
  • 1 Star anaise
  • 2 tablespoon Oil
  • 1 tablespoon Ghee
  • 1 Yellow Onion (about 250 grams, peeled and thinly sliced )
  • 1 inch stick Cinnamon (Dalchini)
  • 3 pods Green Cardamom (Elaichi)
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/2 cup Water
  • 1 tablespoon Ghee (melted)
  • 1/3 cup Golden fried onions (Birista)
  • 1/2 cup Mint leaves (Pudhina) (fresh, chopped )
  • 1/2 cup Cilantro leaves (Corainder) (chopped )
  • Cucumber Raita
  • Kachumber Salad
PREP
20M
SODIUM
2245MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.