365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Mustgo Soup
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 33%
CARBS 17G33% OF CAL
3G FIBER10G OTHER4G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and vegetable soup with rice, made in the Instant Pot or slow cooker with whatever vegetables you have on hand. Comforting and flexible.
mainamericansoupchicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups chicken broth
- 1 pound boneless skinless chicken breast (frozen is fine)
- 1 Tbsp dry minced onion
- 2 cups shredded or chopped cabbage
- 1 carrot, peeled and sliced
- 2 ribs of celery, sliced
- 4 ounces mushrooms, quartered
- 1 parsnip, peeled and cubed
- 1 tsp garlic powder
- 2 tsp dried parsley
- 1 tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp dried sage
- ¾ tsp kosher salt
- ½ tsp black pepper
- 1 bay leaf
- 1/3 cup jasmine rice
- 1 Tbsp butter
- ½ cup heavy cream
- 2 Tbsp cornstarch
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 33%
CARBS 17G33% OF CAL
3G FIBER10G OTHER4G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 917mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 52mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.