Mustard Seed Chili Oil Tadka Noodles
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Vegan Richa · by Vegan Richa★ 5.0 (4)

Mustard Seed Chili Oil Tadka Noodles

NUTRITION · PER SERVING—
CAL 14%·PRO 18%
CARBS 31G45% OF CAL
6G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti tossed with mustard seeds, fresh chiles, and fragrant curry leaves in an Indian-inspired chili oil. Garnished with fresh vegetables, peanuts, and sesame seeds for crunch.

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Nutrition & ingredients

Ingredients

serves 2
  • 4 ounces of spaghetti or other thin pasta or noodles cooked according to package instructions
  • 1/2 bell pepper, (thinly sliced, you can use a mix of red or green bell pepper)
  • 1/2 cup or more julienned or ribboned carrots
  • 2-3 tablespoons of chopped green onion
  • 3 tablespoons fresh or thawed green peas
  • 1/2 cup chopped cilantro ((use leaves and stems))
  • 3 tablespoons roasted unsalted peanuts
  • 1/4 teaspoon salt
  • 2 teaspoons lime juice
  • 2 teaspoons oil
  • 1 teaspoon mustard seeds
  • 1 green chili such as serrano (finely chopped)
  • 10-12 curry leaves (fresh or frozen or dried )
  • 1/2 teaspoon chili flakes or less for less heat
  • sesame seeds or hemp seeds for garnish
PREP
—
SODIUM
452MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.