Food Faith Fitness · by Gavin Crisp★ 5.0 (4)
Mustard-Roasted Potatoes Recipe
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 6%
CARBS 31G44% OF CAL
3G FIBER27G OTHER1G TOTAL SUGAR
FAT 16G51% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, tender roasted potatoes infused with mustard, garlic, rosemary, and lemon. These crispy-edged potatoes are a savory, herb-forward side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds potatoes (scrubbed)
- 3 tablespoons olive oil
- 1/2 cup whole-grain mustard
- 1/4 cup butter (melted)
- 3 cloves garlic (crushed)
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 2 sprigs rosemary (leaves finely chopped)
- Salt and pepper
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 6%
CARBS 31G44% OF CAL
3G FIBER27G OTHER1G TOTAL SUGAR
FAT 16G51% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 611mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.