FeelGoodFoodie · by Yumna Jawad★ 5.0 (34)
Mustard Potato Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 14%
CARBS 42G54% OF CAL
3G FIBER38G OTHER2G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad made with baby potatoes and a tangy Greek yogurt and mustard dressing, finished with celery, shallots, and chives. Light and flavorful.
sideamericansalad🍲 stockpotgluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds baby potatoes (rinsed, halved)
- 2 teaspoons salt (plus more to taste)
- 2 tablespoons Dijon mustard
- 2 tablespoons Greek yogurt
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- ¼ teaspoon black pepper (plus more to taste)
- ⅓ cup olive oil
- 3 celery stalks (diced)
- 1 shallot (minced)
- ¼ cup chives (minced )
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 14%
CARBS 42G54% OF CAL
3G FIBER38G OTHER2G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 915mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.