The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (123)
Mustard Potato Salad, Mediterranean-Style
NUTRITION · PER SERVING21M COOK
CAL 6%·PRO 1%
CARBS 9G29% OF CAL
1G FIBER1G SUGAR6G OTHER
FAT 9G66% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mediterranean potato salad dressed warm with Dijon mustard, fresh dill, and capers. It's tangy, herbaceous, and best served after marinating to let flavors meld.
sidemediterraneansaladdairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 lb small potatoes (such as new potatoes, Yukon gold potatoes, or red potatoes)
- Water
- tsp salt
- 1/4 cup chopped red onions
- 1/4 cup fresh chopped parsley
- 1/4 cup chopped dill
- 2 tbsp capers
- 1/3 cup extra virgin olive oil
- 2 tbsp white wine vinegar
- 2 tsp Dijon mustard
- 1/2 tsp ground sumac
- 1/2 tsp black pepper
- 1/4 tsp ground coriander
At a glance
PER SERVING · TIME 21M
CAL 6%·PRO 1%
CARBS 9G29% OF CAL
1G FIBER1G SUGAR6G OTHER
FAT 9G66% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 542mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 29mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.